Ingredients
| Item |
Amt |
| chicken breasts |
1.5 lb |
| onion, diced |
1 |
| carrots, diced |
2 |
| celery stalks, diced |
2 |
| garlic |
3 cloves |
| chicken broth |
8 cups |
| salt |
1 tsp |
| Black pepper |
to taste |
| egg noodles |
2 cups |
| Parsley |
to taste |
Method
1
ADDAdd chicken, vegetables, garlic, broth, salt, and pepper to slow cooker.
2
COOKCook on low 6–7 hours; shred chicken.
3
STIRStir in noodles; cook 20–30 minutes until tender.
4
FINISHFinish with parsley and serve.
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Time
6 hr 10 min
Serves
Serves 6
Level
Medium
Ingredients
-
1.5 lb
chicken breasts
-
1
onion, diced
-
2
carrots, diced
-
2
celery stalks, diced
-
3 cloves
garlic
-
8 cups
chicken broth
-
1 tsp
salt
-
to taste
Black pepper
-
2 cups
egg noodles
-
to taste
Parsley
Method
- Add chicken, vegetables, garlic, broth, salt, and pepper to slow cooker.
- Cook on low 6–7 hours; shred chicken.
- Stir in noodles; cook 20–30 minutes until tender.
- Finish with parsley and serve.
Notes
Use thighs for the juiciest slow-cooker chicken, but breasts work too.
