Ingredients
| Item |
Amt |
| chicken breasts |
1.5 lb |
| salt |
1 tsp |
| cumin |
1 tsp |
| chili powder |
1 tsp |
| salsa |
2 cups |
Method
1
ADDAdd chicken, salt, cumin, chili powder, and salsa to slow cooker.
2
COOKCook on low 6–7 hours (or high 3–4) until shreddable.
3
SHREDShred chicken and stir into salsa; serve in tacos, bowls, or salads.
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Time
6 hr 10 min
Serves
Serves 4
Level
Medium
Ingredients
-
1.5 lb
chicken breasts
-
1 tsp
salt
-
1 tsp
cumin
-
1 tsp
chili powder
-
2 cups
salsa
Method
- Add chicken, salt, cumin, chili powder, and salsa to slow cooker.
- Cook on low 6–7 hours (or high 3–4) until shreddable.
- Shred chicken and stir into salsa; serve in tacos, bowls, or salads.
Notes
Use thighs for the juiciest slow-cooker chicken, but breasts work too.
