Ingredients
| Item |
Amt |
| chicken thighs |
1.5 lb |
| salt |
1/2 tsp |
| Sauce: 1/3 cup soy sauce + 2 tbsp brown sugar + 2 tbsp rice vinegar + 1 tbsp ginger + 2 cloves garlic |
to taste |
| Slurry: 1 tbsp cornstarch + 2 tbsp water |
to taste |
| Sesame seeds and scallions |
to taste |
Method
1
ADDAdd chicken and sauce to slow cooker; cook on low 5–6 hours.
2
REMOVERemove chicken; whisk in slurry; thicken sauce on high 10 minutes.
3
RETURNReturn chicken; top with sesame and scallions; serve over rice.
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Time
6 hr 10 min
Serves
Serves 4
Level
Medium
Ingredients
-
1.5 lb
chicken thighs
-
1/2 tsp
salt
-
to taste
Sauce: 1/3 cup soy sauce + 2 tbsp brown sugar + 2 tbsp rice vinegar + 1 tbsp ginger + 2 cloves garlic
-
to taste
Slurry: 1 tbsp cornstarch + 2 tbsp water
-
to taste
Sesame seeds and scallions
Method
- Add chicken and sauce to slow cooker; cook on low 5–6 hours.
- Remove chicken; whisk in slurry; thicken sauce on high 10 minutes.
- Return chicken; top with sesame and scallions; serve over rice.
Notes
Use thighs for the juiciest slow-cooker chicken, but breasts work too.
