Ingredients
| Item |
Amt |
| (226g) butter, softened |
1 cup |
| (265g) sugar |
1 1/3 cups |
| eggs |
2 |
| (345g) all-purpose flour |
2 3/4 cups |
| cream of tartar |
2 tsp |
| baking soda |
1 tsp |
| salt |
1/2 tsp |
| Coating: 1/4 cup sugar + 2 tsp cinnamon |
to taste |
| dried cranberries |
1 cup |
| orange zest |
1 tbsp |
Method
1
HEATHeat oven to 350°F. Line baking sheets with parchment.
2
CREAMCream butter and sugar; beat in eggs.
3
MIXMix in flour, cream of tartar, baking soda, and salt.
4
FOLDFold in cranberries and zest.
5
ROLLRoll dough balls in cinnamon sugar.
6
BAKEBake 9–11 minutes until puffed. Cool 5 minutes on the sheet.
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Time
25 minutes
Serves
Serves 24
Level
Easy
Ingredients
-
1 cup
(226g) butter, softened
-
1 1/3 cups
(265g) sugar
-
2
eggs
-
2 3/4 cups
(345g) all-purpose flour
-
2 tsp
cream of tartar
-
1 tsp
baking soda
-
1/2 tsp
salt
-
to taste
Coating: 1/4 cup sugar + 2 tsp cinnamon
-
1 cup
dried cranberries
-
1 tbsp
orange zest
Method
- Heat oven to 350°F. Line baking sheets with parchment.
- Cream butter and sugar; beat in eggs.
- Mix in flour, cream of tartar, baking soda, and salt.
- Fold in cranberries and zest.
- Roll dough balls in cinnamon sugar.
- Bake 9–11 minutes until puffed. Cool 5 minutes on the sheet.
Notes
Underbake slightly for a soft center.
