Ingredients
| Item |
Amt |
| spaghetti |
12 oz |
| olive oil |
1/3 cup |
| garlic, thinly sliced |
6 cloves |
| chili flakes |
1/2 tsp |
| salt |
1 tsp |
| chopped parsley |
2 tbsp |
| Grated Parmesan (optional) |
to taste |
Method
1
COOKCook pasta in salted water; reserve 1 cup pasta water.
2
GENTLYGently sizzle garlic in olive oil over medium-low until pale gold (do not brown). Stir in chili flakes.
3
TOSSToss pasta with garlic oil, a splash of pasta water, and parsley.
4
SEASONSeason and serve (Parmesan optional).
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Time
17 minutes
Serves
Serves 4
Level
Easy
Ingredients
-
12 oz
spaghetti
-
1/3 cup
olive oil
-
6 cloves
garlic, thinly sliced
-
1/2 tsp
chili flakes
-
1 tsp
salt
-
2 tbsp
chopped parsley
-
to taste
Grated Parmesan (optional)
Method
- Cook pasta in salted water; reserve 1 cup pasta water.
- Gently sizzle garlic in olive oil over medium-low until pale gold (do not brown). Stir in chili flakes.
- Toss pasta with garlic oil, a splash of pasta water, and parsley.
- Season and serve (Parmesan optional).
Notes
Reserve pasta water; it's the secret to glossy sauces.
