Spinach Borani

Ingredients

• 1 tbsp olive oil
• 2 cloves garlic, minced
• 10 oz spinach
• 1 cup Greek yogurt
• 1 tbsp dried mint or 2 tbsp fresh mint
• 1/2 tsp kosher salt
• to taste black pepper

Method

1. Heat the olive oil and gently cook the garlic for 30 seconds.
2. Add the spinach and cook until wilted. Cool slightly and squeeze out excess moisture.
3. Chop the spinach and mix with the yogurt, mint, salt, and pepper.
4. Chill or serve at room temperature.

Notes

Squeezing out the spinach keeps the dip thick instead of watery.