Ingredients
| Item |
Amt |
| bell peppers, tops removed and seeded |
6 |
| olive oil |
1 tbsp |
| onion, diced |
1 |
| garlic, minced |
2 cloves |
| ground beef (or turkey) |
1 lb |
| salt |
1 tsp |
| Italian seasoning |
1 tsp |
| cooked rice |
1 cup |
| marinara sauce |
1 cup |
| shredded mozzarella |
1 cup |
| chopped parsley |
2 tbsp |
Method
1
HEATHeat oven to 375°F.
2
SAUTÉSauté onion in olive oil 5 minutes; add garlic 30 seconds.
3
BROWNBrown meat; season with salt and Italian seasoning.
4
STIRStir in cooked rice and marinara; simmer 2 minutes.
5
FILLFill peppers; place in a baking dish with a splash of water; cover with foil.
6
BAKEBake 30 minutes; uncover, top with mozzarella, and bake 10–15 minutes more. Finish with parsley.
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Time
1 hr 5 min
Serves
Serves 6
Level
Medium
Ingredients
-
6
bell peppers, tops removed and seeded
-
1 tbsp
olive oil
-
1
onion, diced
-
2 cloves
garlic, minced
-
1 lb
ground beef (or turkey)
-
1 tsp
salt
-
1 tsp
Italian seasoning
-
1 cup
cooked rice
-
1 cup
marinara sauce
-
1 cup
shredded mozzarella
-
2 tbsp
chopped parsley
Method
- Heat oven to 375°F.
- Sauté onion in olive oil 5 minutes; add garlic 30 seconds.
- Brown meat; season with salt and Italian seasoning.
- Stir in cooked rice and marinara; simmer 2 minutes.
- Fill peppers; place in a baking dish with a splash of water; cover with foil.
- Bake 30 minutes; uncover, top with mozzarella, and bake 10–15 minutes more. Finish with parsley.
Notes
For extra flavor, add 1 tsp smoked paprika to the filling.
