Ingredients
| Item |
Amt |
| (226g) butter, softened |
1 cup |
| (200g) sugar |
1 cup |
| egg |
1 |
| vanilla extract |
2 tsp |
| (345g) all-purpose flour |
2 3/4 cups |
| baking powder |
1 tsp |
| salt |
1/2 tsp |
| sprinkles |
1/2 cup |
Method
1
HEATHeat oven to 350°F. Line baking sheets with parchment.
2
CREAMCream butter and sugar until fluffy; beat in egg and vanilla.
3
MIXMix in flour, baking powder, and salt until dough forms.
4
FOLDFold sprinkles in gently to avoid color bleeding.
5
SCOOPScoop 1.5-tbsp balls; flatten slightly.
6
BAKEBake 9–11 minutes until edges are set. Cool on the sheet.
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Time
30 minutes
Serves
Serves 24
Level
Easy
Ingredients
-
1 cup
(226g) butter, softened
-
1 cup
(200g) sugar
-
1
egg
-
2 tsp
vanilla extract
-
2 3/4 cups
(345g) all-purpose flour
-
1 tsp
baking powder
-
1/2 tsp
salt
-
1/2 cup
sprinkles
Method
- Heat oven to 350°F. Line baking sheets with parchment.
- Cream butter and sugar until fluffy; beat in egg and vanilla.
- Mix in flour, baking powder, and salt until dough forms.
- Fold sprinkles in gently to avoid color bleeding.
- Scoop 1.5-tbsp balls; flatten slightly.
- Bake 9–11 minutes until edges are set. Cool on the sheet.
Notes
For cut-out cookies, chill dough and roll between parchment.
