Ingredients
| Item |
Amt |
| noodles (udon or spaghetti) |
12 oz |
| oil |
1 tbsp |
| mixed vegetables |
2 cups |
| chicken or tofu (optional) |
1 lb |
| Sauce: 1/3 cup soy sauce + 2 tbsp brown sugar + 2 tbsp rice vinegar + 1 tsp ginger + 2 cloves garlic |
to taste |
| Slurry: 1 tsp cornstarch + 2 tbsp water |
to taste |
| Sesame seeds |
to taste |
Method
1
COOKCook noodles; drain.
2
STIR-FRYStir-fry veggies (and protein if using) in oil until tender.
3
SIMMERSimmer sauce; thicken with slurry.
4
TOSSToss noodles with veggies and sauce; top with sesame seeds.
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Time
22 minutes
Serves
Serves 4
Level
Easy
Ingredients
-
12 oz
noodles (udon or spaghetti)
-
1 tbsp
oil
-
2 cups
mixed vegetables
-
1 lb
chicken or tofu (optional)
-
to taste
Sauce: 1/3 cup soy sauce + 2 tbsp brown sugar + 2 tbsp rice vinegar + 1 tsp ginger + 2 cloves garlic
-
to taste
Slurry: 1 tsp cornstarch + 2 tbsp water
-
to taste
Sesame seeds
Method
- Cook noodles; drain.
- Stir-fry veggies (and protein if using) in oil until tender.
- Simmer sauce; thicken with slurry.
- Toss noodles with veggies and sauce; top with sesame seeds.
Notes
For rice dishes, rinse rice for fluffier texture unless making risotto.
