Ingredients
| Item |
Amt |
| extra-firm tofu, pressed and cubed |
1/4 oz |
| oil |
1 tbsp |
| soy sauce |
1 tbsp |
| cornstarch |
1 tbsp |
| taco seasoning |
1 tsp |
| tortillas |
8 |
| Slaw and salsa |
to taste |
Method
1
TOSSToss tofu with oil, soy sauce, cornstarch, and seasoning.
2
BAKEBake at 425°F for 20 minutes (or pan-crisp) until browned.
3
SERVEServe in tortillas with slaw and salsa.
Make a card for any recipe
Paste a URL or a recipe. Beautiful cards in seconds. Free to start.
Try It Free
Preparing card...
To post to Stories: tap Share, then choose Instagram or Facebook.
📱 Tap the share icon in your browser (□↑) then select Print
Time
35 minutes
Serves
Serves 4
Level
Medium
Ingredients
-
1/4 oz
extra-firm tofu, pressed and cubed
-
1 tbsp
oil
-
1 tbsp
soy sauce
-
1 tbsp
cornstarch
-
1 tsp
taco seasoning
-
8
tortillas
-
to taste
Slaw and salsa
Method
- Toss tofu with oil, soy sauce, cornstarch, and seasoning.
- Bake at 425°F for 20 minutes (or pan-crisp) until browned.
- Serve in tortillas with slaw and salsa.
Notes
Keep chips separate until serving so they stay crunchy.
