Ingredients
| Item |
Amt |
| egg noodles |
12 oz |
| tuna, drained |
2 cans |
| cream of mushroom soup |
1 can |
| milk |
1/2 cup |
| frozen peas |
1 cup |
| salt |
1/2 tsp |
| Black pepper |
to taste |
| shredded cheddar |
1 cup |
| breadcrumbs |
1/2 cup |
| melted butter |
2 tbsp |
Method
1
HEATHeat oven to 375°F.
2
COOKCook noodles; drain.
3
MIXMix noodles with tuna, soup, milk, peas, salt, pepper, and cheddar.
4
POURPour into a baking dish; top with breadcrumbs tossed with melted butter.
5
BAKEBake 20–25 minutes until bubbly.
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Time
45 minutes
Serves
Serves 6
Level
Medium
Ingredients
-
12 oz
egg noodles
-
2 cans
tuna, drained
-
1 can
cream of mushroom soup
-
1/2 cup
milk
-
1 cup
frozen peas
-
1/2 tsp
salt
-
to taste
Black pepper
-
1 cup
shredded cheddar
-
1/2 cup
breadcrumbs
-
2 tbsp
melted butter
Method
- Heat oven to 375°F.
- Cook noodles; drain.
- Mix noodles with tuna, soup, milk, peas, salt, pepper, and cheddar.
- Pour into a baking dish; top with breadcrumbs tossed with melted butter.
- Bake 20–25 minutes until bubbly.
Notes
Casseroles are great for meal prep—cool, then refrigerate for up to 4 days.
