Ingredients
| Item |
Amt |
| ground turkey |
1 1/3 lb |
| salt |
1 tsp |
| garlic powder |
1 tsp |
| Black pepper |
to taste |
| oil |
1 tbsp |
| buns |
4 |
| Toppings of choice |
to taste |
Method
1
MIXMix turkey with salt, garlic powder, and pepper; form 4 patties.
2
COOKCook in oiled skillet 4–5 minutes per side until 165°F.
3
TOASTToast buns and assemble.
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Time
20 minutes
Serves
Serves 4
Level
Easy
Ingredients
-
1 1/3 lb
ground turkey
-
1 tsp
salt
-
1 tsp
garlic powder
-
to taste
Black pepper
-
1 tbsp
oil
-
4
buns
-
to taste
Toppings of choice
Method
- Mix turkey with salt, garlic powder, and pepper; form 4 patties.
- Cook in oiled skillet 4–5 minutes per side until 165°F.
- Toast buns and assemble.
Notes
Handle meat gently to keep burgers tender.
