Veggie Omelet

Ingredients

• 2 eggs
• Pinch salt
• 1 tsp butter
• 1/4 cup diced bell pepper
• 1/4 cup sliced mushrooms
• 2 tbsp onion
• 1/4 cup shredded cheese

Method

1. Sauté veggies in butter 3–4 minutes; remove to a plate.
2. Whisk eggs with salt; add to skillet.
3. When mostly set, add veggies and cheese; fold and finish cooking 1 minute.