Chili Lime Roasted Corn

Ingredients

• 1.5 lb corn on the cob, halved
• 2 tbsp olive oil
• 1/2 tsp salt
• 1 tsp chili powder
• to taste Juice of 1 lime
• 1/2 tsp cumin

Method

1. Heat oven to 425°F. Line a sheet pan for easy cleanup.
2. Toss with oil, salt, chili powder, and cumin.
3. Spread corn on the pan in a single layer.
4. Roast for 14–20 minutes, tossing once, until browned and tender.
5. Roast at 425°F until browned; finish with lime juice.

Notes

Roasting at high heat caramelizes edges for better flavor.