Ingredients
| Item |
Amt |
| rice |
1 cup |
| broth or water |
2 cups |
| butter |
2 tbsp |
| garlic, minced |
2 cloves |
| salt |
1/2 tsp |
| Parsley |
to taste |
Method
1
MELTMelt butter; sauté garlic 30 seconds.
2
ADDAdd rice, liquid, and salt; bring to a boil; cover and simmer 15 minutes.
3
RESTRest 5 minutes; fluff and stir in parsley.
Time
25 minutes
Serves
Serves 4
Level
Easy
Ingredients
-
1 cup
rice
-
2 cups
broth or water
-
2 tbsp
butter
-
2 cloves
garlic, minced
-
1/2 tsp
salt
-
to taste
Parsley
Method
- Melt butter; sauté garlic 30 seconds.
- Add rice, liquid, and salt; bring to a boil; cover and simmer 15 minutes.
- Rest 5 minutes; fluff and stir in parsley.
Notes
For rice dishes, rinse rice for fluffier texture unless making risotto.
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