Garlic Parmesan Orzo

Ingredients

• 1 tbsp butter
• 1 tbsp olive oil
• 2 cloves garlic, minced
• 1 1/2 cups orzo
• 3 cups broth
• 1/2 tsp salt
• 1/2 cup grated Parmesan
• to taste Parsley

Method

1. Sauté garlic in butter/oil 30 seconds.
2. Stir in orzo; toast 1 minute.
3. Add broth and salt; simmer 10–12 minutes until tender, stirring.
4. Stir in Parmesan and parsley; serve.