Honey Balsamic Roasted Potatoes

Ingredients

• 1.5 lb baby potatoes, halved
• 2 tbsp olive oil
• 1/2 tsp salt
• to taste Black pepper
• 1 tbsp honey
• 1 tbsp balsamic vinegar

Method

1. Heat oven to 425°F. Line a sheet pan for easy cleanup.
2. Toss with oil, salt, and pepper.
3. Spread potatoes on the pan in a single layer.
4. Roast for 35–41 minutes, tossing once, until browned and tender.
5. Roast at 425°F until browned; drizzle honey and balsamic, toss, and roast 3 minutes more.

Notes

Roasting at high heat caramelizes edges for better flavor.