Hot Honey Roasted Butternut Squash

Ingredients

• 1.5 lb butternut squash, cubed
• 2 tbsp olive oil
• 1/2 tsp salt
• to taste Black pepper
• 1 tsp smoked paprika
• to taste Hot honey, for drizzling

Method

1. Heat oven to 425°F. Line a sheet pan for easy cleanup.
2. Toss with oil, salt, pepper, and smoked paprika.
3. Spread butternut squash on the pan in a single layer.
4. Roast for 30–36 minutes, tossing once, until browned and tender.
5. Roast at 425°F until browned; drizzle with hot honey and toss to coat.

Notes

Roasting at high heat caramelizes edges for better flavor.