Lemon Herb Couscous

Ingredients

• 1 cup couscous
• 1 cup broth or water
• 1 tbsp olive oil
• 1/2 tsp salt
• 1 tbsp lemon juice
• 1 tsp lemon zest
• 2 tbsp chopped parsley or mint

Method

1. Bring broth and salt to a boil; stir in couscous and olive oil; cover and remove from heat.
2. Let stand 5 minutes; fluff with a fork.
3. Stir in lemon juice, zest, and herbs.