Lemon Herb Roasted Green Beans

Ingredients

• 1.5 lb green beans, trimmed
• 2 tbsp olive oil
• 1/2 tsp salt
• to taste Black pepper
• 1 tsp dried oregano
• 1 tsp lemon zest
• 1 tbsp lemon juice

Method

1. Heat oven to 425°F. Line a sheet pan for easy cleanup.
2. Toss with oil, salt, pepper, oregano, and lemon zest.
3. Spread green beans on the pan in a single layer.
4. Roast for 16–22 minutes, tossing once, until browned and tender.
5. Roast at 425°F until browned; finish with lemon juice.

Notes

Roasting at high heat caramelizes edges for better flavor.