Ingredients
| Item |
Amt |
| flour |
3 1/2 cups |
| salt |
1 tsp |
| sugar |
2 tbsp |
| yeast |
2 1/4 tsp |
| warm milk |
1 cup |
| melted butter |
1/4 cup |
| egg |
1 |
Method
1
MIXMix flour, salt, sugar, yeast; add milk, butter, and egg; knead 6 minutes.
2
RISERise 60 minutes.
3
SHAPEShape 12 rolls; rise 20 minutes.
4
BAKEBake at 375°F for 18–20 minutes until golden.
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Time
1 hr 50 min
Serves
Serves 12
Level
Medium
Ingredients
-
3 1/2 cups
flour
-
1 tsp
salt
-
2 tbsp
sugar
-
2 1/4 tsp
yeast
-
1 cup
warm milk
-
1/4 cup
melted butter
-
1
egg
Method
- Mix flour, salt, sugar, yeast; add milk, butter, and egg; knead 6 minutes.
- Rise 60 minutes.
- Shape 12 rolls; rise 20 minutes.
- Bake at 375°F for 18–20 minutes until golden.
Notes
Bread dough rises faster in a warm spot; slower in a cool kitchen.
