Ingredients
| Item |
Amt |
| flour |
3 1/2 cups |
| salt |
2 tsp |
| yeast |
2 1/4 tsp |
| warm water |
1 1/2 cups |
| olive oil |
1/4 cup |
| olive oil (pan) |
2 tbsp |
| rosemary |
2 tbsp |
| Flaky salt |
to taste |
Method
1
MIXMix flour, salt, yeast, water, and 1/4 cup oil to form a sticky dough.
2
COVERCover and rise 60–90 minutes until doubled.
3
OILOil a 9x13 pan; spread dough; rest 20 minutes.
4
DIMPLEDimple dough; drizzle oil; top with rosemary and flaky salt.
5
BAKEBake at 425°F for 20–25 minutes until golden.
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Time
2 hr 20 min
Serves
Serves 10
Level
Medium
Ingredients
-
3 1/2 cups
flour
-
2 tsp
salt
-
2 1/4 tsp
yeast
-
1 1/2 cups
warm water
-
1/4 cup
olive oil
-
2 tbsp
olive oil (pan)
-
2 tbsp
rosemary
-
to taste
Flaky salt
Method
- Mix flour, salt, yeast, water, and 1/4 cup oil to form a sticky dough.
- Cover and rise 60–90 minutes until doubled.
- Oil a 9x13 pan; spread dough; rest 20 minutes.
- Dimple dough; drizzle oil; top with rosemary and flaky salt.
- Bake at 425°F for 20–25 minutes until golden.
Notes
Bread dough rises faster in a warm spot; slower in a cool kitchen.
