Greek Salad

Ingredients

• 2 cups chopped cucumber
• 2 cups chopped tomatoes
• 1/2 cup sliced red onion
• 1/2 cup Kalamata olives
• 4 oz feta, cubed
• 2 tbsp olive oil
• 1 tbsp red wine vinegar
• 1 tsp dried oregano
• 1/2 tsp salt
• to taste Black pepper

Method

1. Combine vegetables, olives, and feta in a bowl.
2. Whisk olive oil, vinegar, oregano, salt, and pepper.
3. Toss with dressing and serve.

Notes

Taste and adjust salt/acid right before serving.