Ingredients
| Item |
Amt |
| flour |
3 cups |
| salt |
1 tsp |
| sugar |
2 tsp |
| yeast |
2 tsp |
| warm milk |
3/4 cup |
| yogurt |
1/2 cup |
| oil |
2 tbsp |
| Butter and garlic (optional) |
to taste |
Method
1
MIXMix flour, salt, sugar, yeast; stir in milk, yogurt, and oil to form dough.
2
KNEADKnead 5 minutes; rise 60 minutes.
3
DIVIDEDivide into 8; roll ovals.
4
COOKCook in hot skillet 1–2 minutes per side until blistered.
5
BRUSHBrush with butter/garlic if desired.
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Time
25 minutes
Serves
Serves 8
Level
Easy
Ingredients
-
3 cups
flour
-
1 tsp
salt
-
2 tsp
sugar
-
2 tsp
yeast
-
3/4 cup
warm milk
-
1/2 cup
yogurt
-
2 tbsp
oil
-
to taste
Butter and garlic (optional)
Method
- Mix flour, salt, sugar, yeast; stir in milk, yogurt, and oil to form dough.
- Knead 5 minutes; rise 60 minutes.
- Divide into 8; roll ovals.
- Cook in hot skillet 1–2 minutes per side until blistered.
- Brush with butter/garlic if desired.
Notes
Bread dough rises faster in a warm spot; slower in a cool kitchen.
