Apple Crisp

Ingredients

• 6 cups sliced apples
• 1/2 cup sugar
• 1 tsp cinnamon
• 1 tbsp lemon juice
• to taste Topping: 1 cup oats
• 1 cup flour
• 3/4 cup brown sugar
• 1/2 tsp salt
• 6 tbsp butter, cold and cubed

Method

1. Heat oven to 375°F.
2. Toss apples with sugar, cinnamon, and lemon; spread in a baking dish.
3. Mix oats, flour, brown sugar, and salt; cut in butter until crumbly.
4. Sprinkle topping over apples and bake 30–35 minutes until bubbly.

Notes

Serve warm crisps with vanilla ice cream if you like.