Chewy Blondies (Biscoff)

Ingredients

• 1/2 cup (113g) butter, melted
• 1 cup (200g) brown sugar
• 1 egg + 1 yolk
• 1 tsp vanilla extract
• 1 1/4 cups (160g) all-purpose flour
• 1/2 tsp baking powder
• 1/2 tsp salt
• 1/2 cup white chocolate chips (optional)
• 1/2 cup Biscoff spread

Method

1. Heat oven to 350°F. Line an 8x8-inch pan with parchment.
2. Whisk melted butter and brown sugar.
3. Whisk in egg, yolk, and vanilla.
4. Stir in flour, baking powder, and salt just until combined.
5. Fold in chips if using.
6. Swirl Biscoff spread into batter before baking.
7. Bake 20–25 minutes until golden. Cool completely before slicing.

Notes

Do not overbake; blondies firm up as they cool.