Ingredients
| Item |
Amt |
| blueberries |
5 cups |
| sugar |
1/3 cup |
| cornstarch |
1 tbsp |
| lemon juice |
1 tbsp |
| Topping: 1 cup oats |
to taste |
| flour |
1/2 cup |
| brown sugar |
1/2 cup |
| salt |
1/2 tsp |
| butter |
6 tbsp |
Method
1
HEATHeat oven to 375°F.
2
TOSSToss berries with sugar, cornstarch, and lemon; spread in dish.
3
CUTCut butter into topping ingredients; sprinkle over berries.
4
BAKEBake 30–35 minutes until bubbly.
Time
45 minutes
Serves
Serves 8
Level
Medium
Ingredients
-
5 cups
blueberries
-
1/3 cup
sugar
-
1 tbsp
cornstarch
-
1 tbsp
lemon juice
-
to taste
Topping: 1 cup oats
-
1/2 cup
flour
-
1/2 cup
brown sugar
-
1/2 tsp
salt
-
6 tbsp
butter
Method
- Heat oven to 375°F.
- Toss berries with sugar, cornstarch, and lemon; spread in dish.
- Cut butter into topping ingredients; sprinkle over berries.
- Bake 30–35 minutes until bubbly.
Notes
Serve warm crisps with vanilla ice cream if you like.
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