Chocolate Cream Pie (Easy)

Ingredients

• 1 baked pie crust
• 2 1/2 cups milk
• 1/3 cup sugar
• 3 tbsp cornstarch
• Pinch salt
• 3 tbsp cocoa powder
• 2 egg yolks
• 2 tbsp butter
• 1 tsp vanilla
• to taste Whipped cream

Method

1. Whisk sugar, cornstarch, salt, cocoa, and yolks; gradually whisk in milk.
2. Cook over medium heat, whisking, until thickened and bubbling.
3. Off heat, stir in butter and vanilla.
4. Pour into crust; chill 4 hours; top with whipped cream.

Notes

Serve warm crisps with vanilla ice cream if you like.