Chocolate Sheet Cake

Ingredients

• 2 cups all-purpose flour
• 2 cups sugar
• 3/4 cup cocoa powder
• 2 tsp baking soda
• 1 tsp salt
• 2 eggs
• 1 cup buttermilk
• 1 cup hot coffee (or hot water)
• 1/2 cup oil
• 2 tsp vanilla

Method

1. Heat oven to 350°F. Grease a 9x13-inch pan.
2. Whisk flour, sugar, cocoa, baking soda, and salt.
3. Whisk eggs, buttermilk, coffee, oil, and vanilla; stir into dry ingredients until smooth (batter will be thin).
4. Bake 28–32 minutes until set. Cool completely.

Notes

Cool cakes fully before frosting to prevent melting.