Hummus (Garlic Lemon)

Ingredients

• 1 can / (15 oz) chickpeas, drained
• 1/4 cup tahini
• 2 tbsp lemon juice
• 1 clove garlic
• 1/2 tsp salt
• 2 tbsp olive oil
• 2–4 tbsp water
• to taste Paprika (optional)
• to taste Extra 1 tbsp lemon juice
• 1 extra clove garlic

Method

1. Blend chickpeas, tahini, lemon, garlic, and salt until mostly smooth.
2. Stream in olive oil and enough water to reach a creamy texture.
3. Serve with a drizzle of olive oil and paprika.
4. Add extra lemon and garlic for a punchier hummus.

Notes

Serve with pita, veggies, or as a sandwich spread.