Lemon Cake

Ingredients

• 2 cups flour
• 1 1/2 cups sugar
• 2 tsp baking powder
• 1/2 tsp salt
• 3 eggs
• 1 cup milk
• 1/2 cup melted butter
• 2 tbsp lemon zest
• 1/4 cup lemon juice

Method

1. Heat oven to 350°F. Grease a 9x13 pan.
2. Whisk flour, sugar, baking powder, and salt.
3. Whisk eggs, milk, butter, zest, and juice; stir into dry ingredients.
4. Bake 28–32 minutes until a toothpick comes out clean.

Notes

Cool cakes fully before frosting to prevent melting.