Oatmeal Raisin Cookies (Chocolate Chunk)

Ingredients

• 1 cup (226g) unsalted butter, softened
• 3/4 cup (150g) brown sugar
• 1/2 cup (100g) granulated sugar
• 2 eggs
• 1 tsp vanilla extract
• 1 1/2 cups (190g) all-purpose flour
• 1 tsp baking soda
• 1 tsp cinnamon
• 1/2 tsp salt
• 3 cups rolled oats
• 1 cup raisins
• 2 cups chocolate chunks

Method

1. Heat oven to 350°F. Line baking sheets with parchment.
2. Cream butter and sugars until fluffy; beat in eggs and vanilla.
3. Mix in flour, baking soda, cinnamon, and salt.
4. Use chunks for bigger pockets of chocolate.
5. Stir in oats and raisins.
6. Scoop and bake 10–12 minutes; cool 5 minutes on the sheet.

Notes

Soak raisins in hot water 10 minutes, then drain, for plumper cookies.