Oatmeal Raisin Cookies (Espresso)

Ingredients

• 1 cup (226g) unsalted butter, softened
• 3/4 cup (150g) brown sugar
• 1/2 cup (100g) granulated sugar
• 2 eggs
• 1 tsp vanilla extract
• 1 1/2 cups (190g) all-purpose flour
• 1 tsp baking soda
• 1 tsp cinnamon
• 1/2 tsp salt
• 3 cups rolled oats
• 1 cup raisins
• 1 tbsp instant espresso powder

Method

1. Heat oven to 350°F. Line baking sheets with parchment.
2. Cream butter and sugars until fluffy; beat in eggs and vanilla.
3. Mix in flour, baking soda, cinnamon, and salt.
4. Add espresso powder with dry ingredients.
5. Stir in oats and raisins.
6. Scoop and bake 10–12 minutes; cool 5 minutes on the sheet.

Notes

Soak raisins in hot water 10 minutes, then drain, for plumper cookies.