Oatmeal Raisin Cookies (Salted Caramel)

Ingredients

• 1 cup (226g) unsalted butter, softened
• 3/4 cup (150g) brown sugar
• 1/2 cup (100g) granulated sugar
• 2 eggs
• 1 tsp vanilla extract
• 1 1/2 cups (190g) all-purpose flour
• 1 tsp baking soda
• 1 tsp cinnamon
• 1/2 tsp salt
• 3 cups rolled oats
• 1 cup raisins
• 1 cup caramel bits
• to taste Flaky salt, for finishing

Method

1. Heat oven to 350°F. Line baking sheets with parchment.
2. Cream butter and sugars until fluffy; beat in eggs and vanilla.
3. Mix in flour, baking soda, cinnamon, and salt.
4. Fold in caramel bits; sprinkle a pinch of flaky salt after baking.
5. Stir in oats and raisins.
6. Scoop and bake 10–12 minutes; cool 5 minutes on the sheet.

Notes

Soak raisins in hot water 10 minutes, then drain, for plumper cookies.