Peanut Butter Cookies

Ingredients

• 1/2 cup (113g) butter, softened
• 1/2 cup (120g) peanut butter
• 1/2 cup (100g) granulated sugar
• 1/2 cup (100g) brown sugar
• 1 egg
• 1 tsp vanilla extract
• 1 1/4 cups (160g) all-purpose flour
• 1/2 tsp baking soda
• 1/2 tsp salt

Method

1. Heat oven to 350°F. Line baking sheets with parchment.
2. Cream butter, peanut butter, and sugars.
3. Beat in egg and vanilla.
4. Mix in flour, baking soda, and salt.
5. Scoop balls; press with a fork to make a crosshatch.
6. Bake 10–11 minutes; cool 5 minutes on the sheet.

Notes

Use creamy peanut butter for the most consistent texture.