Pumpkin Bread (Chocolate Chip)

Ingredients

• 1 1/2 cups pumpkin puree
• 1/2 cup oil
• 3/4 cup brown sugar
• 2 eggs
• 1 tsp vanilla extract
• 1 3/4 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp baking powder
• 1 1/2 tsp pumpkin spice
• 1/2 tsp salt
• 1 cup chocolate chips

Method

1. Heat oven to 350°F. Grease a loaf pan and line with parchment if desired.
2. Whisk pumpkin, oil, sugar, eggs, and vanilla.
3. Whisk flour, baking soda, baking powder, spice, and salt; fold into wet ingredients.
4. Bake 50–60 minutes until a toothpick comes out with a few moist crumbs.
5. Fold chocolate chips in before baking.
6. Cool before slicing.

Notes

Pumpkin bread stays moist—wrap tightly after cooling.