Pumpkin Pie (Easy)

Ingredients

• 1 pie crust
• 1 can / (15 oz) pumpkin puree
• 1 can / (12 oz) evaporated milk
• 3/4 cup sugar
• 2 eggs
• 2 tsp pumpkin spice
• 1/2 tsp salt

Method

1. Heat oven to 425°F. Place crust in a pie plate.
2. Whisk pumpkin, milk, sugar, eggs, spice, and salt.
3. Pour into crust; bake 15 minutes, then reduce to 350°F and bake 35–40 minutes until set.
4. Cool completely before slicing.

Notes

Serve warm crisps with vanilla ice cream if you like.