Red Velvet Cake (Easy)

Ingredients

• 2 1/2 cups flour
• 1 1/2 cups sugar
• 1 tbsp cocoa powder
• 1 tsp baking soda
• 1 tsp salt
• 2 eggs
• 1 1/2 cups buttermilk
• 1/2 cup oil
• 2 tsp vanilla
• 1 tbsp red food coloring
• 1 tsp vinegar

Method

1. Heat oven to 350°F. Grease a 9x13 pan.
2. Whisk flour, sugar, cocoa, baking soda, and salt.
3. Whisk eggs, buttermilk, oil, vanilla, food coloring, and vinegar; stir into dry ingredients.
4. Bake 28–32 minutes; cool completely.

Notes

Cool cakes fully before frosting to prevent melting.