American · Dessert
Rice Krispies Treats (Sprinkles)
Butter your hands or spatula to prevent sticking.
Ingredients
- 4 tbsp butter
- 1 bag (10 oz) marshmallows
- 1/4 tsp salt
- 6 cups rice cereal
- 1/3 cup sprinkles
Method
- Butter an 8x8-inch pan.
- Melt butter in a pot over low heat; add marshmallows and salt.
- Stir until fully melted and smooth.
- Fold sprinkles in and add more on top.
- Off heat, stir in cereal until coated.
- Press into pan; cool 30 minutes; slice.
Notes
Butter your hands or spatula to prevent sticking.