Snickerdoodles (Cranberry Orange)

Ingredients

• 1 cup (226g) butter, softened
• 1 1/3 cups (265g) sugar
• 2 eggs
• 2 3/4 cups (345g) all-purpose flour
• 2 tsp cream of tartar
• 1 tsp baking soda
• 1/2 tsp salt
• to taste Coating: 1/4 cup sugar + 2 tsp cinnamon
• 1 cup dried cranberries
• 1 tbsp orange zest

Method

1. Heat oven to 350°F. Line baking sheets with parchment.
2. Cream butter and sugar; beat in eggs.
3. Mix in flour, cream of tartar, baking soda, and salt.
4. Fold in cranberries and zest.
5. Roll dough balls in cinnamon sugar.
6. Bake 9–11 minutes until puffed. Cool 5 minutes on the sheet.

Notes

Underbake slightly for a soft center.