Snickerdoodles (Double Chocolate)

Ingredients

• 1 cup (226g) butter, softened
• 1 1/3 cups (265g) sugar
• 2 eggs
• 2 1/3 cups (295g) all-purpose flour
• 2 tsp cream of tartar
• 1 tsp baking soda
• 1/2 tsp salt
• to taste Coating: 1/4 cup sugar + 2 tsp cinnamon
• 1/3 cup cocoa powder
• to taste Reduce flour by 1/3 cup

Method

1. Heat oven to 350°F. Line baking sheets with parchment.
2. Cream butter and sugar; beat in eggs.
3. Mix in flour, cream of tartar, baking soda, and salt.
4. Whisk cocoa into dry ingredients; reduce flour accordingly.
5. Roll dough balls in cinnamon sugar.
6. Bake 9–11 minutes until puffed. Cool 5 minutes on the sheet.

Notes

Underbake slightly for a soft center.