Snickerdoodles (Sprinkles)

Ingredients

• 1 cup (226g) butter, softened
• 1 1/3 cups (265g) sugar
• 2 eggs
• 2 3/4 cups (345g) all-purpose flour
• 2 tsp cream of tartar
• 1 tsp baking soda
• 1/2 tsp salt
• to taste Coating: 1/4 cup sugar + 2 tsp cinnamon
• 1/2 cup sprinkles

Method

1. Heat oven to 350°F. Line baking sheets with parchment.
2. Cream butter and sugar; beat in eggs.
3. Mix in flour, cream of tartar, baking soda, and salt.
4. Fold sprinkles in gently to avoid color bleeding.
5. Roll dough balls in cinnamon sugar.
6. Bake 9–11 minutes until puffed. Cool 5 minutes on the sheet.

Notes

Underbake slightly for a soft center.