Strawberry Rhubarb Crisp

Ingredients

• 3 cups strawberries, hulled and halved
• 3 cups rhubarb, sliced
• 1/2 cup sugar
• 2 tbsp cornstarch
• 1 tbsp lemon juice
• to taste Topping: 1 cup oats
• 1/2 cup flour
• 1/2 cup brown sugar
• 1/2 tsp salt
• 6 tbsp butter

Method

1. Heat oven to 375°F.
2. Toss fruit with sugar, cornstarch, and lemon; spread in dish.
3. Cut butter into topping ingredients; sprinkle over fruit.
4. Bake 30–35 minutes until bubbly.