Vanilla Sheet Cake

Ingredients

• 2 cups all-purpose flour
• 1 1/2 cups sugar
• 2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 2 eggs
• 1 1/2 cups buttermilk
• 1/2 cup melted butter
• 2 tsp vanilla

Method

1. Heat oven to 350°F. Grease a 9x13-inch pan.
2. Whisk flour, sugar, baking powder, baking soda, and salt.
3. Whisk eggs, buttermilk, butter, and vanilla; stir into dry ingredients until smooth.
4. Bake 28–32 minutes until a toothpick comes out clean. Cool before frosting.

Notes

Cool cakes fully before frosting to prevent melting.