Reference

Old-Style Family Soft Soap

pp. 563-565 · The White House Cook Book
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To set the leach, bore several holes in the bottom of a barrel, or

use one without a bottom; prepare a board larger than the barrel,

then set the barrel on it, and cut a groove around just outside the

barrel, making one groove from this to the edge of the board, to carry

off the lye as it runs off, with a groove around it, running into one

in the centre of the board. Place all two feet from the ground and tip

it so that the lye may run easily from the board into the vessel below

prepared to receive it. Put half bricks or stones around the edge of

the inside of the barrel; place on them one end of some sticks about

two inches wide, inclining to the centre; on those place some straw to

the depth of two inches, over it scatter two pounds of slaked lime.

Put in ashes, about half of a bushel at a time, pack it well, by

pounding it down, and continue doing so until the barrel is full,

leaving a funnel-shaped hollow in the centre large enough to hold

several quarts of water. Use rain-water boiling hot. Let the water

disappear before adding more. If the ashes are packed very tightly

it may require two or three days before the lye will begin to run, but

it will be the stronger for it, and much better.

To Make Boiled Soft Soap.--Put in a kettle the grease consisting of

all kinds of fat that has accumulated in the kitchen, such as scraps

and bones from the soup-kettle, rinds from meat, etc.; fill the kettle

half full; if there is too much grease it can be skimmed off after the

soap is cold, for another kettle of soap. This is the only true test

when enough grease is used, as the lye will consume all that is needed

and no more. Make a fire under one side of it. The kettle should be in

an out-house or out of doors. Let it heat very hot so as to fry; stir

occasionally to prevent burning. Now put in the lye a gallon at a

time, watching it closely until it boils, as it sometimes runs over at

the beginning. Add lye until the kettle is full enough, but not too

full to boil well. Soap should boil from the side and not the

middle, as this would be more likely to cause it to boil over. To test

the soap, to one spoonful of soap add one of rain-water; if it stirs

up very thick, the soap is good and will keep; if it becomes thinner,

it is not good. This is the result of one of three causes, either it

is too weak, or there is a deposit of dirt or it is too strong.

Continue to boil for a few hours, when it should flow from the stick

with which it is stirred like thick molasses; but if after boiling it

remains thin, let it stand over night, removing it from the fire, then

drain it off very carefully into another vessel, being very

particular to prevent any sediment from passing. Wash the kettle,

return the soap and boil again, if dirt was the cause; it will now be

thick and good; otherwise if it was too strong, rain-water added

will make it right, adding the water gradually until right and just

thick enough.

Original source page for Old-Style Family Soft Soap
pp. 563-565