Potatoes in any of the various modes of cooking, also stewed tomatoes,
stewed corn, raw radishes, cucumbers sliced, tomatoes sliced raw,
water cress, lettuce.
To be included with the breakfast dishes: oatmeal mush, cracked wheat,
hominy or corn-meal mush, these with cream, milk and sugar or syrup.
Then numberless varieties of bread can be selected, in form of rolls,
fritters, muffins, waffles, corn-cakes, griddle-cakes, etc., etc.
For beverages, coffee, chocolate and cocoa, or tea if one prefers it;
these are all suitable for the breakfast table.
When obtainable always have a vase of choice flowers on the breakfast
table; also some fresh fruit, if convenient.