Air Fryer Crispy Tofu (Sweet Chili)

Ingredients

• 1/4 oz extra-firm tofu, pressed and cubed
• 1 tbsp soy sauce
• 1 tbsp oil
• 1 tbsp cornstarch
• 1/2 tsp salt
• 1/3 cup sweet chili sauce

Method

1. Toss tofu with soy sauce, oil, cornstarch, salt, and seasonings.
2. Air fry at 400°F for 12–15 minutes, shaking halfway, until crisp.
3. Serve with rice and a dipping sauce.
4. Toss with sweet chili sauce after crisping.

Notes

Pressing tofu removes water and improves crispness.