Ingredients
| Item |
Amt |
| black beans, drained |
2 cans |
| cumin |
1 tsp |
| salt |
1/2 tsp |
| enchilada sauce |
2 cups |
| tortillas |
8 |
| shredded cheese |
2 cups |
| diced onion |
1/2 cup |
Method
1
HEATHeat oven to 375°F.
2
MASHMash beans slightly with cumin and salt.
3
FILLFill tortillas with beans and cheese; roll into dish with a layer of sauce.
4
TOPTop with sauce and cheese; bake 20–25 minutes.
Time
40 minutes
Serves
Serves 6
Level
Medium
Ingredients
-
2 cans
black beans, drained
-
1 tsp
cumin
-
1/2 tsp
salt
-
2 cups
enchilada sauce
-
8
tortillas
-
2 cups
shredded cheese
-
1/2 cup
diced onion
Method
- Heat oven to 375°F.
- Mash beans slightly with cumin and salt.
- Fill tortillas with beans and cheese; roll into dish with a layer of sauce.
- Top with sauce and cheese; bake 20–25 minutes.
Notes
Casseroles are great for meal prep—cool, then refrigerate for up to 4 days.
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