Baked Enchiladas (Chicken)

Ingredients

• 2 cups cooked shredded chicken
• 2 cups enchilada sauce
• 8 tortillas
• 2 cups shredded cheese
• 1/2 cup diced onion
• to taste Cilantro (optional)

Method

1. Heat oven to 375°F.
2. Spread a thin layer of sauce in a baking dish.
3. Fill tortillas with chicken and some cheese; roll and place seam-side down.
4. Top with remaining sauce and cheese; bake 20–25 minutes until bubbly.
5. Top with onion and cilantro.

Notes

Casseroles are great for meal prep—cool, then refrigerate for up to 4 days.