Air Fryer Salmon Bites (Teriyaki)

Ingredients

• 1 lb salmon fillet, cut into 1-inch cubes
• 1 tbsp soy sauce
• 1 tsp sesame oil
• 1 tsp honey
• 1 tsp cornstarch (optional for crisp edges)
• 1 tbsp teriyaki sauce
• to taste Sesame seeds

Method

1. Toss salmon with soy sauce, sesame oil, honey, cornstarch, and seasonings.
2. Air fry at 400°F for 7–9 minutes, shaking once, until caramelized and flaky.
3. Serve over rice with cucumbers or greens.
4. Top with sesame seeds and scallions.

Notes

Salmon cooks quickly—check at 7 minutes to avoid overcooking.